Cream of Wheat

Hot Breakfast Cereal

Ingredients:

• 1/4 cup cream of wheat (wheatlets)
• 1 cup cold water with a dash of salt
• honey
• milk

Cook, Mix, and Serve

1. Add 1/4 cup cream of wheat (sometimes called wheatlets) to 1 cup cold water in pot with dash of salt.
2. Heat to boiling, stirring frequently.
3. Turn heat down to simmer and cook 5 minutes, stirring occasionally.
4. Empty into bowl, cool for a few minutes and serve with honey & milk.